Welcome to Freeman's Bar-B-Que
At Freeman's Bar-B-Que, tradition meets passion in every smoky bite. Situated in Beech Island, SC, this beloved spot has been serving authentic BBQ for three generations. Renowned for their meticulously slow-smoked pulled pork, Freeman's utilizes a vintage cooking method that embodies the true spirit of Southern barbecue. Customers rave about the tender, flavorful meat paired with their signature vinegar-based BBQ sauce. The menu is thoughtfully curated, featuring hearty sandwiches and classic sides like collards and mac and cheese, made with real ingredients for an authentic home-cooked taste. When you visit, arrive early—this culinary gem often sells out within days!
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1060 Sand Bar Ferry Rd, Beech Island, SC 29842 Hotline: (803) 827-1623
Welcome to Freeman's Bar-B-Que, a culinary gem nestled in the heart of Beech Island, SC. Found at 1060 Sand Bar Ferry Rd, this locally cherished barbecue spot has earned its reputation by serving up authentic, slow-smoked barbecue that captures the essence of Southern cooking. If you're eager to savor a hearty meal filled with love and tradition, look no further.
- Signature Dishes: Freeman's specializes in traditional barbecue, focusing heavily on the beloved pulled pork. Hand-selected from hogs smoked to perfection, the meat is known for its tender texture and rich, smoky flavor. Reviewers like Abi B. emphasize the importance of trying the pulled pork without sauce to truly appreciate its natural taste, while the accompanying vinegar-based BBQ sauce enhances the experience.
- Unique Offerings: Besides their renowned pulled pork, Freeman's features an array of Bar-B-Q plates including 1/2 chicken, ribs, and a mouthwatering hash and rice tray. Their hash has garnered a loyal following too, praised for its well-balanced flavor and not being overly sweet or liver-based, appealing to seasoned BBQ aficionados and newcomers alike.
- Sides that Shine: Complements to the main dishes include delightful sides like potato salad, collards, cole slaw, and green beans, each prepared with care to elevate your meal. Customers note the authentic Mac and cheese is reminiscent of grandma's cooking, featuring real cheddar and a rich, creamy sauce.
- Community and Atmosphere: Freeman's Bar-B-Que is not just a restaurant; it's a family establishment, led by third-generation owner Mr. Freeman. With a small, cozy seating area that echoes the charm of a hole-in-the-wall eatery, it’s a perfect spot for takeout, allowing you to enjoy your hearty meal at home. The warm hospitality and dedicated service add to the experience, making each visit feel special.
However, keep in mind that Freeman's operates on limited hours from Thursday to Saturday, selling out often due to their commitment to quality. Make sure to arrive early, as many patrons have learned from experience that the best time to visit is right when they open, ensuring you don’t miss out on the best BBQ in the CSRA.
In every way, Freeman's Bar-B-Que embodies the spirit of Southern barbecue, perfecting the craft of slow-smoking meats and delivering a dining experience that warms the heart and satisfies the soul. Come hungry, leave happy, and join the many who have found this spot to be their go-to for authentic BBQ.
First review of 2025 and it's a good one! We finally got back to Freeman's before they sold out and it did not disappoint. I'm not necessarily a culinary professional but I am a southern gal who loves food and loves to cook, and my family and I have strong feelings about BBQ. Since moving to the CSRA, we've found lots of "pretty good" bbq but nothing GREAT. Then we finally had Freeman's! They make traditional BBQ, slow smoking the whole hog and they only smoke about 1000lbs a week and they sell out in the three days they are open (Thurs-Sat). The pulled pork is great (and for other reviewers questioning, pulled pork is the real BBQ, other meats can be good but don't bother on a first visit with anything other than pulled pork), I think it can stand alone without sauce just because it's tender and smoky, but the sauce (a delicious and not too sour vinegar based BBQ sauce) only makes it better. I've got strong feelings about hash too, and their hash was quite good. A little on the watery side for me BUT it wasn't liver hash (a pro in my mind) and it was not overly sweet like many hashes tend to be (including my own recipe, that I'm now going to fiddle with). The Mac and cheese was good but needed salt (as most restaurants do, we love salt). That's all we got- pulled pork, bbq sauce, hash, Mac and cheese. We went there to order takeout and brought it home so I cooked rice myself. They have a very small seating area inside, a few tables with hole-in-the-wall vibes. I definitely think they are better suited to doing what we did- takeout to eat at home or elsewhere but the restaurant dining area was clean and if we didn't have a toddler who can't sit still I'd probably be more inclined to stay and eat. Their menu is limited but that is a GOOD thing, and I can only vouch for what we had but I suspect the other sides are good too. We talked with Mr Freeman, the third generation owner, and he was very helpful and kind in answering my questions about BBQ and helping us decide how much food we needed for our group. IMPORTANT: as I mentioned, they run out of their pulled pork every day. The first time we tried to go was at 5pm on a Saturday and they were sold out. The second time we went was around 12:30 or 1 on a Saturday and he said they were already on their way to being sold out for the day. Go early (they open at 11) to ensure you don't miss out on the best BBQ in the CSRA!
Always good the old fashioned way. Good bbq, great hash and rise and good sides. Sandwiches with Brioche buns.
Our family loved the pork BBQ, sides and service at this local place. When I asked how long they had been in business, they told me three generations. They know what they're doing. The Mac and cheese was REAL. Like my grandmother's with real cheddar cheese and white sauce. Delicious collards and the pork was finally chopped and not fatty at all. Yum!
My entire meal was awesome and served by pitmasrer James Freeman. Will definitely return for more!
I love their bbq and hash, this is one of my favorite places to order food from . Friendly service and has been in business for years !
Delicious food and friendly service. The pulled pork has a great smokey flavor and the sides were freshly made and tasted great.